Milk halwa, an Ottoman delicacy, is served in its original form today only in Bursa's restaurants.

Milk halwa, an Ottoman delicacy, is served in its original form today only in Bursa's restaurants. That is why it is also known as "Halwa of Bursa." The dessert, which is made by baking liquid but thickened halwa until it does not solidify, is available in almost every traditional restaurant in Bursa.